ThedefinitivebreadbakingbookfromSanFrancisco’slegendaryTartineBakery.“Themostbeautifulbreadbookyetpublished.“--TheNewYorkTimesFromChadRobertson,Winner,JamesBeardAwardforOutstandingPastryChef,2008Thisisthebreadbibleforthehomebakerorprofessionalbread-maker.ItcomesfromChadRobertson,amanmanyconsidertobethebestbreadbakerintheUnitedStates,andco-ownerwithElizabethPrueittofSanFrancisco’sTartineBakery.OnlyahandfulofbakershavelearnedthebreadsciencetechniquesRobertsonhasdeveloped.Tohim,breadisthefoundationofameal,thecenterofdailylife,andeachloaftellsthestoryofthebakerwhoshapedit.ChaddevelopedhisuniquebreadovertwodecadesofapprenticeshipwiththefinestartisanbakersinFranceandtheUnitedStates,aswellasexperimentationinhisownovens.Readerswillbeastonishedathowelementalitis.BreadmakingtheTartineWay:Nowit’syourturntomakethisbreadwithyourownhands.Clearinstructionsandhundredsofstep-by-stepphotosputyoubyChad’ssideasheshowsyouhowtomakeexceptionalandelementalbreadusingjustflour,water,andsalt.THEBREADBOOKTHATSAVEDLOCKDOWN:Whentheworldturnedinwardandreachedforthecomfortofbreadmakingandartisansourdoughmadesimple,thisisthebreadrecipebooktheyreliedon.VariationsfromChadRobertson’smasterrecipeshowcaseawonderfullydiversesetofbreadsandmorethan30sweetandsavoryrecipesusingtheday-oldbreadtomakesandwiches,classicsoups,puddings,deliciousbakedFrenchtoast,andanaddictiveKaleCaesar.WHYCHOOSETARTINECOOKBOOK?:At5P.M.,ChadRobertson’srugged,magnificentTartineloavesaredrawnfromtheoven.ThebreadatSanFrancisco’slegendaryTartineBakerysellsoutwithinanhouralmosteveryday.Nowyoucanbakeyourownwiththebestsellingbreadbakingbook:“It’sinformative,it’sinspiring,andit’svisuallystunning.“--KQEDFORTHEDISCERNINGCOOKBOOKCOLLECTOR:IfyoulikedTartine:AClassicRevisitedbyElisabethPrueittandChadRobertson,FlourWaterSaltYeastbyKenForkish,andTheBreadBaker’sApprenticebyPeterReinhart,you’llloveTartineBread!Perfectfor:DevoteesofTartineBakeryandtheSanFranciscofoodsceneHomecooksseekingeasy-to-achievebreadrecipesBeginnerandadvancedbreadbakersBirthday,housewarming,orholidaygift
